National Nutritional Labeling and Restaurants

Erin Smin – Foods Laboratory Manager recently was interviewed by Midwest Producer Journalist, Loretta Sorenson. She talked about this issue in an article that appeared in this weeks edition.

“If you ever wondered just how many calories and grams of fat are in that favorite dish you enjoy at the local restaurant food chain, you’ll soon be able to review the nutrition label the restaurant will be required to include in its menu.”

Check out the full article!