What type of food testing are you looking for?
Nutritional Labels – Labeling your own personal food for resale.
Calorie Counts – Wanting to know how many calories are in your food menu item.
Shelf Life Testing -Wanting to know how long your food can be preserved?
Salmonella – Is my food product contaminated with bacteria?
Moisture – How much water is in my product that may cause it to attract bacteria
What should I be looking for with respect to food testing?
Where should I start to find out if my product can be considered a nutritious food product?
How long does it take to produce a nutritional label?
How much sample is needed for food testing?
Does Midwest Laboratories use approved food testing methods?
These are typical questions that Erin and Sue Ann answer every day at Midwest Laboratories. Each question may have a slightly different answer depending on the client’s testing needs. That is really the strength of our food testing laboratory is the way we can handle different client needs and use approve testing methods to accomplish this.
The happiest clients are those that begin the process with knowing the requirements up front. In addition, our laboratory associates also keep informed of client needs and can plan testing schedules accordingly. Call today and setup your testing profile.